Working Life: Then and Now
What was it like to work at Rippon Lea over 120 years ago? What is it like to work there now? How have people's jobs and working life changed over 4 generations?
Film maker Catherine Gough Brady researched the stories of the gardeners, cooks, housekeepers, chauffeur and grooms who worked at Rippon Lea and then found people working in similar jobs today in the local community.
This project was funded by the Commonwealth Government Department of Environment as a Community Heritage grant.
The Gardener
Head Gardener, Mr. Adam Anderson 1882 – 1903
2017 Head of Horticulture, Justin Buckley
Keeping Rippon Lea’s period garden in good order means managing changes to climate, organising a tree replacement program to replace aging tree stock and running a huge garden with many fewer gardeners than Mr. Anderson.
1890 – Putting up with Peacocks
2017 – Managing the Water Supply
Head of Horticulture, Justin Buckley tells about the issues of managing Rippon Lea’s water supply using the system established over a century ago.
The School Teacher
1870 – 1878 Governess, Mrs Ferguson
2017 Teacher, Louisa Di Pietro
Louisa Di Pietro is a local primary school teacher and has to manage a large class of young students.
1890 – A Dark Day at Rippon Lea
2017 – The changing way we learn
Encouraging individual learning in the classroom is very different from the rote learning of the past.
The Groom
1893 Groomsman, Charles Pitman
2017 Barn Manager, Karen Ussherr
Looking after racehorses at Caulfield racecourse requires a lot of patience and an ability to get on with horses.
1893 – Fight on the Stables
Charles Pitman talks about the fight and aftermath after finding horse thieves in the Rippon Lea stables.
2017 – Tools of the Trade
The work a strapper, groom and rider have to do today has changed little over 100 years.
The Housekeeper
1930 – 1960 Housekeeper, Lily Lees
Lily Lees had had not only to run the Jones family household but manage the evacuation of the children the Polio epidemic of the 1930s. (Actor: Amanda McKay)
2017 House Manager, Justin Smith
Running a heritage tourist destination and managing public interaction requires lots of skill and patience.
1930 – The missing broach
Lily Lees has to search everywhere because Mrs Jones lost broach has become her responsibility.
2017 – Being the last to leave
Managing a house, a collection and volunteers means as house manager you are last to leave and do a similar job in a way to past housekeepers.
The Cook
1930 – 1940 Cook, Sarah Ward
Sarah reflects on her new electrical appliances like a refrigerator that make Rippon Lea a state of the art place to work.
2017 – John Melemens, Ripponlea Fish Supply
John describes his early days setting up the first shop to grill fish in the area.
1930 – How to make the perfect scone
Sarah Ward gives the secrets to making the perfect scone.
2017 – How to grill fish
John explains the simplest way to grill fish.
The Coachman
1880, Coachman, Mr. Whybrew
Mr. Whybrew worked in London in many odd jobs with horses before coming to Melbourne and being the Sargoods Coachman.
2017 – Chauffeur, Geoffrey May
Geoffrey May professionally drives his sixty year old Rolls Royce, Lady Penelope. He chose to work in service for the respect and enjoyment of the job.
1890 – A Melbourne evening for a coachman
Mr. Whybrew describes the tricks of the trade as he manages to collect the Sargoods from an evening soirree.
2017 – How to close a car door.
A real chauffeur trained by Rolls Royce knows how to the little things like close a car door properly.
